Mixed Culture

Increased CLA content in organic milk fermented by bifidobacteria or yoghurt cultures

Mechanical Engineering / Dairy Science / Kinetics / Dairy Science and Technology / Gas Chromatography / Fatty Acid / Food Sciences / Chemical Composition / Mixed Culture / Conjugated linoleic acid / Linoleic Acid / Fatty Acid / Food Sciences / Chemical Composition / Mixed Culture / Conjugated linoleic acid / Linoleic Acid

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica

Saccharomyces cerevisiae / Sterilization / Bacillus subtilis / Lactobacillus Plantarum / Food Sciences / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation

Viabilidade celular de Saccharomyces cerevisiae cultivada em associação com bactérias contaminantes da fermentação alcoólica Cellular viability of Saccharomyces cerevisiae cultivated in association with contaminant bacteria of alcoholic fermentation

Saccharomyces cerevisiae / Sterilization / Bacillus subtilis / Lactobacillus Plantarum / Food Sciences / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation / Antibacterial Agent / Ciência e Tecnologia de Alimentos / Mixed Culture / Alcoholic Fermentation

Hydrogen sulfide removal by a novel fixed-film bioscrubber system

Process biochemistry / Hydrogen Sulfide / Dissolved Oxygen / Retention Time / Gas Flow / Mixed Culture / Biochemistry and cell biology / Mixed Culture / Biochemistry and cell biology

Copyright © 2017 DADOSPDF Inc.